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Style it with strappy heels and a clutch bag for a polished ensemble
TIP: for the cashews, put them in a small pot/saucepan and add water until they are submerged, bring them to a boil, then turn off the burner and let them sit with the lid on for ~20 minutes
With a pomade, I then roll each section up and pin it
Two welt pockets at the back
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